Swiss “Cow Queens” clash in Valais arena

 Thousands of spectators gathered in Switzerland’s Valais canton this weekend for the Queens fight, where Herens cows lock horns in a traditional contest of strength and hierarchy.

Rooted in natural herd behaviour, the fights see cows push head-to-head until one backs down. The bouts, which can last up to 40 minutes, culminate each year in a national final in Aproz, where winners across weight categories vie for the title ‘Queen of the Queens’— boosting their value and status.

What defines these cows most is their naturally combative nature, which gave rise to the tradition of queen fights. Originally, such contests took place only on shared alpine pastures where herds grazed together.

The event, launched in the 1920s, has grown into a cornerstone of Alpine culture, drawing crowds of up to 50,000 and linking farmers with the wider public.

Breeders say the competition is as demanding for them as for the animals.

“We fight alongside them… we’re stressed, yes,” said breeder Julien Pittet.

For others, it’s deeply personal. “It’s a legacy… above all, a bond you can create,” said Mauranne Etienne, alongside fellow breeder Alicia Coudret, who added: “It’s about patience, connection and emotions.”

Spectators say the tradition remains central to regional identity. “People have been talking about nothing else,” said Alexandre Mamin. “It’s ingrained in Valais culture.”

As cows face off in the ring, the outcome may be uncertain — but the enduring appeal of the “cow queens” is not.

Production: Cecile Mantovani/Reuters